"Alginate, an apparently safe derivative of seaweed (kelp), maintains the desired texture in dairy products, canned frosting, and other factory-made foods. Propylene glycol alginate, a chemically-modified algin, thickens acidic foods (soda pop, salad dressing) and can stabilize the foam in beer."
This site doesn't seem to think the stuff is too bad. And the site has a good list of food additives, with a rating.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment